A Taste of Spain, A Heart for Humanity: The Story Behind Spanish Diner in Bethesda

Nestled in the heart of Bethesda, Spanish Diner beckons with its yellow, Capella García, High Line-inspired architecture and promises a delightful dining experience. Behind its doors lies a culinary sanctuary where the art of Spanish cuisine intertwines with a heartfelt commitment to extending a humanitarian lifeline to those in need. As diners walk into the establishment, they will quickly discover that every bite they take helps to catalyze positive change worldwide.

Established in 2019 by Spanish-American chef José Ramon Andrés Puerta (commonly known as José Andrés), Spanish Diner first opened its doors in New York City as one of the many restaurants in the Spanish food market, Mercado Little Spain. As the years passed, Spanish Diner became a fan-favorite and one of New York’s top dining destinations. What succeeded in New York could thrive in Maryland! Thus, in May 2021, José Andrés brought the restaurant to Bethesda, where he currently resides. 

The diner, like most Spanish restaurants, serves tapas, which are small and savory Spanish dishes. However, Spanish Diner sets itself apart by bringing homemade dishes. Customers can find a variety of foods, like pan con tomate (bread brushed with tomato and olive oil) and Huevos Rotos Casa Lucio (fried eggs accompanied by potatoes), which are mainstays of Spanish cuisine that satisfy cravings across generations. 

With foosball tables that double as dining tables and bright colors throughout the restaurant, Spanish Diner welcomes its guests with a warm and inviting environment that complements its comfort food theme. Bethesda-Chevy Chase sophomore Lucía Bermudez shared her experience at Spanish Diner. She said, “I really liked the atmosphere, especially the Spanish music that they played because it reminded me of my time in Spain.” José Andrés masterfully showcases traditional homemade dishes that transport guests to the vibrant streets of Spain, a testament to his success and influence in the culinary world.

José Andrés’ story began with a burning passion for culinary excellence, which led him to build a collection of innovative restaurants. From his collaborations with renowned Spanish chef Ferran Adrià to the successful openings of popular establishments like Jaleo, Zaytinya and Oyamel, José Andrés continues to leave a lasting impact. In fact, he won the James Beard Award for Best Chef, one of the nation’s most prestigious honors, in recognition of his talent. 

However, for José Andrés, money was never the indicator of success. Instead, he chose to mobilize his influence and give back to those most in need by opening World Central Kitchen (WCK). This organization serves as a beacon of hope during humanitarian crises worldwide, providing immediate nourishment to those affected. Amidst an unprecedented surge of global issues that have left countless families suffering from hunger and pushed several countries to the brink of famine, WCK emerged onto the world stage at an ideal moment. 

“World Central Kitchen started with a simple idea at home with my wife Patricia: when people are hungry, send in cooks. Not tomorrow, today,” José Andrés explained. Whether Ukrainians search for refuge, Israelis and Palestinians grapple with conflict or Mexicans face displacement by Hurricane Otis, there is always one common need: food. WCK is a trailblazer in addressing global hunger with the help of professional chefs, suppliers and servers.

Deputy Senior Vice-President of Americares and former Regional Latin America Director for Mercy Corps Provash Budden shared his experience of working with WCK in 2017. Budden and WCK assisted Puerto Rico after Hurricane María devastated the island. According to Budden, José Andrés and his team set up mini restaurants, where they provided hot meals to those most affected by the disaster. 

“I think it was very successful in terms of getting meals to people immediately,” Budden explained. “Usually, it takes time, but José Andrés and his team were able to bring chefs and cooks who set food stations.” Yet, this is just one of the countless crises where José Andrés has delivered unwavering help and support, leaving an indelible impact on the lives of those in need. Budden said, “Entrepreneurs like José Andrés do the right thing by paying attention to the humanitarian needs of people worldwide.”
Although José Andrés’ noble efforts help those facing hunger and despair,  it is important for students across Montgomery County to recognize that they can also help combat food insecurity. By ordering a plate of patatas bravas or gambas al ajillo, students can also seize the opportunity to contribute to alleviating hunger and human suffering, one dish at a time. They say that not all heroes wear capes; José Andrés proves that some heroes wear aprons and a chef’s hat.

Written by Ximena Sacks of Bethesda-Chevy Chase High School